Mushrooms (Available Year-Round)

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Sold As: 5 lbs case (Grades: #1 and Select)

White mushrooms, also known as button mushrooms, are small to medium-sized fungi with smooth, white caps and tightly packed gills underneath. They have a mild, earthy flavor and firm texture, making them versatile for various culinary applications. Rich in nutrients like B vitamins, minerals, and antioxidants, white mushrooms are enjoyed raw in salads, cooked in dishes like stir-fries or soups, or even stuffed. They're relatively easy to cultivate and offer health benefits including immune support and weight management.

Sold As: 5 lbs case (Grade: #1)

Cremini mushrooms, also known as baby bella or brown mushrooms, are closely related to the common white mushroom. They have a firmer texture and a deeper, earthier flavor compared to white mushrooms. Their caps range from light to dark brown and become darker as they mature. Cremini mushrooms are versatile in cooking, suitable for sautéing, grilling, roasting, or adding to soups and stews. Like white mushrooms, they offer nutritional benefits, including being a good source of B vitamins, minerals, and antioxidants.

Sold As: 2 lbs case (Grey), 4 lbs case (Brown Cluster)

**Grey 2lbs Oyster Mushrooms are certified organic.

Initially encountered in European regions, Oyster mushrooms earned their name due to their unique appearance and is our best-selling mushroom. Their flavor profile is characterized by a bittersweet taste and an aroma reminiscent of almonds, setting them apart from other varieties. Unlike the larger King Oysters, Oyster mushrooms exhibit a slender physique.

Sold As: 5 lbs case

Portobello mushrooms, also known as portabella, are large, mature cremini mushrooms with a meaty texture and rich flavor. They have wide, flat caps that range in color from light to dark brown. These mushrooms are popular for their versatility in cooking and can be grilled, roasted, sautéed, or stuffed. Portobellos are often used as a meat substitute in vegetarian dishes due to their hearty texture and umami taste. Rich in nutrients like protein, fiber, and antioxidants, they offer health benefits along with their delicious taste.

Sold As: 3 lbs case (Sizes: Small, Large)

**This product is certified organic.

Shiitake mushrooms are a prized variety known for their robust flavor and meaty texture. With their umbrella-shaped caps and distinctively earthy aroma, shiitakes add depth to dishes ranging from stir-fries to soups and beyond. These mushrooms are often used in both traditional Asian cuisine and modern Western dishes, providing an umami-rich taste. Rich in vitamins, minerals, and bioactive compounds, shiitake mushrooms also offer potential health benefits, including immune support and cardiovascular health. 

Sold As: 2 lbs case

Lion's Mane mushrooms are prized for their unique appearance, resembling cascading icicles or a lion's mane with their long, flowing spines. These mushrooms have a subtle seafood-like flavor and a texture that's often compared to crab or lobster meat when cooked. They are used in various cuisines, adding depth to dishes like pasta, risotto, and even as a meat substitute in vegetarian meals. Beyond their culinary appeal, Lion's Mane mushrooms are gaining recognition for potential health benefits, including promoting nerve growth and supporting cognitive function. They are increasingly sought after for their role in natural brain health supplements and traditional medicine practices.

Sold As: 99 grams x 20 packages per case

**This product is certified organic.

Enoki mushrooms, also known as golden needle mushrooms, are slender and delicate fungi with long, thin stems and tiny white caps. They have a mild, slightly crunchy texture and a subtly sweet flavor. Enoki mushrooms are commonly used in Asian cuisine, especially in soups, stir-fries, and salads, adding a unique aesthetic and flavor. Despite their delicate appearance, they offer nutritional benefits, including vitamins, minerals, and dietary fiber.

Sold As: 150 g x 6 packages per case (approx. 2 lbs)

Maitake mushrooms, also known as hen-of-the-woods, are distinctive fungi characterized by their clustered, fan-shaped caps and earthy flavor. They typically grow at the base of oak, elm, and maple trees. These mushrooms are revered in traditional medicine for their potential health benefits, including immune support and blood sugar regulation. In culinary applications, maitake mushrooms are prized for their meaty texture and savory taste, making them a popular ingredient in stir-fries, soups, and risottos. Rich in vitamins, minerals, and bioactive compounds, maitake mushrooms offer both culinary delight and potential wellness benefits.

Sold As: 150 g x 6 packages per case (approx. 2 lbs)

Honey mushrooms, also known as armillaria mushrooms, are a wild fungus species with a distinct honey-like aroma and flavor. They typically grow in clusters on the base of trees, stumps, or decaying wood. These mushrooms have a unique appearance, featuring creamy to tan-colored caps with white gills underneath. In culinary use, honey mushrooms are often sautéed, roasted, or used in soups and stews, adding a rich, earthy flavor to dishes.

Sold As: 3 lbs case

King Oyster mushrooms are a large and meaty variety of edible fungi prized for their rich flavor and firm texture. Native to Mediterranean regions but now cultivated worldwide, they have become increasingly popular in culinary circles. These mushrooms are characterized by their thick, cylindrical stems and small caps, which are often trimmed before cooking. With a savory, umami taste and a hint of sweetness, king oyster mushrooms are versatile in the kitchen, suitable for grilling, sautéing, or braising. Rich in protein, fiber, and various vitamins and minerals, they offer both delicious flavor and nutritional benefits.

Sold As: 1 lb bag

Dry porcini mushrooms are a highly sought-after variety known for their intense flavor and aroma. They are harvested wild from forests and then dried to preserve their rich taste. These mushrooms have a distinct appearance, with thick, meaty caps and a deep brown color. Their flavor is described as earthy, nutty, and slightly meaty, making them a prized ingredient in many dishes, especially risottos, pasta sauces, and soups. Despite being dried, they retain much of their nutritional value, including being a good source of protein, fiber, vitamins, and minerals.

Sold As: Single or Dozen Bunch

Rosemary is a robust and aromatic herb characterized by its needle-like leaves and woody stems, offering a piney, slightly minty flavor. Commonly used in Mediterranean cuisine, it enhances the taste of meats, roasted vegetables, and breads. Beyond its culinary uses, rosemary is valued for its potential health benefits, including improved digestion and enhanced memory and concentration.

Sold As: Single Bunch 

Sage is a herb with soft, gray-green leaves and a strong, earthy flavor, often used in savory dishes like stuffing, sausages, and roasted meats. It holds a prominent place in Mediterranean and British cuisines, adding depth and aroma to culinary creations. Beyond its culinary applications, sage is known for its medicinal properties, including anti-inflammatory and antioxidant benefits. 

Sold As: Single Bunch 

Mint is a herb known for its aromatic, bright green leaves and refreshing, cool flavor, commonly used in both culinary and medicinal applications. It enhances the taste of beverages, desserts, salads, and sauces, and is a key ingredient in popular drinks like mojitos and mint tea. Mint also has digestive and calming properties, making it beneficial for soothing stomach aches and relieving stress.

Sold As: Bunches of 100 leaves per case

Ooba leaves, also known as shiso leaves, come from the Perilla plant and are commonly used in Japanese cuisine. These broad, serrated leaves have a distinctive flavor that combines hints of mint, basil, and anise, making them a popular garnish and ingredient in dishes like sushi, sashimi, and tempura. Rich in vitamins and antioxidants, ooba leaves also offer health benefits such as anti-inflammatory and antimicrobial properties.